New Year’s eve was pretty sedate, except for our yummy meal. I decided to give David a taste of Australia, so we had pan fried Kangaroo. To cook roo, since it has such a low fat content, it helps to marinade it in oil for about 30 minutes. Then pan fry it, but only for about 3-5 minutes per side. Medium rare is the best way to serve it so that it doesn’t get overdone and dry. Then for dessert we had Pavlova. It looks super-hard, so I’ve never made one, but it is the easiest dessert ever!
It was incredibly hot that night, so we sat on the couch snacking on veggies and occasionally peeling our t-shirts away from the back of the couch. But all in all, a fun New Year’s Eve.
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